{"id":101,"date":"2013-10-14T19:00:29","date_gmt":"2013-10-14T19:00:29","guid":{"rendered":"http:\/\/www.kellycrawford.org\/paleo\/?p=101"},"modified":"2014-10-30T14:38:24","modified_gmt":"2014-10-30T14:38:24","slug":"chorizo-stuffed-poblano-pasilla-peppers","status":"publish","type":"post","link":"http:\/\/www.kellycrawford.org\/paleo\/?p=101","title":{"rendered":"Chorizo Stuffed Poblano (Pasilla) Peppers"},"content":{"rendered":"<p><a href=\"http:\/\/www.kellycrawford.org\/paleo\/wp-content\/uploads\/2013\/10\/20131014Da.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-92\" alt=\"20131014Da\" src=\"http:\/\/www.kellycrawford.org\/paleo\/wp-content\/uploads\/2013\/10\/20131014Da-224x300.jpg\" width=\"224\" height=\"300\" srcset=\"http:\/\/www.kellycrawford.org\/paleo\/wp-content\/uploads\/2013\/10\/20131014Da-224x300.jpg 224w, http:\/\/www.kellycrawford.org\/paleo\/wp-content\/uploads\/2013\/10\/20131014Da-764x1024.jpg 764w, http:\/\/www.kellycrawford.org\/paleo\/wp-content\/uploads\/2013\/10\/20131014Da.jpg 1936w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a> <a href=\"http:\/\/www.kellycrawford.org\/paleo\/wp-content\/uploads\/2013\/10\/20131014Db.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-93\" alt=\"20131014Db\" src=\"http:\/\/www.kellycrawford.org\/paleo\/wp-content\/uploads\/2013\/10\/20131014Db-224x300.jpg\" width=\"224\" height=\"300\" srcset=\"http:\/\/www.kellycrawford.org\/paleo\/wp-content\/uploads\/2013\/10\/20131014Db-224x300.jpg 224w, http:\/\/www.kellycrawford.org\/paleo\/wp-content\/uploads\/2013\/10\/20131014Db-764x1024.jpg 764w, http:\/\/www.kellycrawford.org\/paleo\/wp-content\/uploads\/2013\/10\/20131014Db.jpg 1936w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>When I went to the store I saw Pasilla peppers that looked to me just like Poblano peppers like you would see in a Chile Relleno. \u00a0When I looked it up on Google, I found out that they were one and the same (Doh!). \u00a0So I made chorizo stuffed poblano peppers from this website recipe:\u00a0http:\/\/www.health-bent.com\/pork\/paleo-rellenos-stuffed-peppers and it was pretty easy to follow. \u00a0The peppers turned out nicely and the family seemed to enjoy them. \u00a0But a couple of caveats here.<\/p>\n<p>First, the chorizo was extremely spicy. \u00a0My 7-year-old wouldn&#8217;t touch it. \u00a0My 17-year-old went running for the milk, but did finish it. \u00a0Everyone seemed to like it ok, but it won&#8217;t top their top-10 list of favorite foods of all time. \u00a0Chorizo is a very sweet sausage, and almost tastes like a sloppy joe filled with hot pepper juice. \u00a0Again, it wasn&#8217;t bad, but I think as a choice of meat, it probably won&#8217;t be on my list again. \u00a0That being said, this would have made a great burger filling (back to the sloppy joe thing again).<\/p>\n<p>The \u00a0poblano peppers were very mild, as expected. \u00a0So those didn&#8217;t present a big problem with the kids. \u00a0The recipe called for goat cheese and raw cheddar cheese. \u00a0I put both on the family&#8217;s (well, I used mild cheddar from a bag). \u00a0I only put the goat cheese on mine and passed on the cheddar. \u00a0Lastly, these were so spicy, I did sneak about 1 1\/2 inches of milk in a toddler cup, which did the trick to cool things down. \u00a0So overall, a good meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; When I went to the store I saw Pasilla peppers that looked to me just like Poblano peppers like you would see in a Chile Relleno. \u00a0When I looked it up on Google, I found out that they were one and the same (Doh!). \u00a0So I made chorizo stuffed poblano peppers from this website [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-101","post","type-post","status-publish","format-standard","hentry","category-website","tag-dinner"],"_links":{"self":[{"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=101"}],"version-history":[{"count":1,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":102,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions\/102"}],"wp:attachment":[{"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}