{"id":131,"date":"2013-10-18T08:00:24","date_gmt":"2013-10-18T08:00:24","guid":{"rendered":"http:\/\/www.kellycrawford.org\/paleo\/?p=131"},"modified":"2014-10-30T14:38:22","modified_gmt":"2014-10-30T14:38:22","slug":"soft-boiled-eggs-and-sausage","status":"publish","type":"post","link":"http:\/\/www.kellycrawford.org\/paleo\/?p=131","title":{"rendered":"Soft boiled eggs and sausage"},"content":{"rendered":"<p>\nSoft boiled three eggs and cooked two sausage patties for breakfast this morning.  Eggs came out with the yolk just a little harder than I wanted, but still good nonetheless.\n<\/p>\n<p>\nThis was my first time to cook soft boiled eggs.  Here&#8217;s what I did.  Get some water boiling.  There should be enough water to cover the eggs by a bit.  Once it gets boiling, turn the heat down until it is just a simmer, just like you do when you poach eggs (more on that at a later date).\n<\/p>\n<p>\nUsing a long spoon, lower the eggs into the water.  Today I set a timer for 6 minutes.  The whites were completely done, but the yolks were not runny as I prefer.  They weren&#8217;t hard boiled, but were just more gooey in consistency.  I think next time I&#8217;ll try 5 minutes.  Also, as you&#8217;re cracking open the first egg (carefully!), don&#8217;t leave the other eggs in the hot water.  Otherwise they will continue to cook and the yolks will harden even more.\n<\/p>\n<p>\nI cut my sausage patties into smaller pieces and then did the same with the eggs (salt and pepper to taste), grabbing an egg piece and a sausage piece together with every bite.  Delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft boiled three eggs and cooked two sausage patties for breakfast this morning. Eggs came out with the yolk just a little harder than I wanted, but still good nonetheless. This was my first time to cook soft boiled eggs. Here&#8217;s what I did. Get some water boiling. There should be enough water to cover [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[9],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-misc","tag-breakfast"],"_links":{"self":[{"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=131"}],"version-history":[{"count":1,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":132,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions\/132"}],"wp:attachment":[{"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}