Breakfast started at 5 am. \u00a0I couldn’t sleep since 3:30 am for some reason so I got up and started working (I work from home). \u00a0I had a leftover boiled egg (good things to keep on hand) and a banana. \u00a0At around 9 am, it felt like lunch time (or the Hobbit’s “second breakfast”). \u00a0So I cooked a sausage patty, a couple slices of bacon, then two eggs over medium in the bacon grease.<\/p>\n
Lunch was delayed, during which time I had a handful of nuts and some beef jerky. \u00a0I ended up shopping with my son for camping supplies and there was a McDonalds in the building (Paleo fail alert!). \u00a0But I was good. \u00a0I got a double cheeseburger off the cheapo menu, threw away the bun, scraped off the mayo and the cheese. \u00a0I still got trace amounts, but not enough to declare failure! \u00a0So two hamburger patties, a fairly thick slice of tomato, and a bit of lettuce. \u00a0When we got back home I had leftover Muffaletta salad, both plain and wrapped in a slice of ham with spicy mustard (if I can ever find brown mustard seeds I plan to make my own) and sprinkled liberally with Tabasco sauce. \u00a0Hot stuff! \u00a0Also on the side I had a sliced Roma tomato. \u00a0I couldn’t resist drenching it in Tabasco as well. \u00a0Mouth on fire!<\/p>\n
Dinner was delayed as well, and I ended up eating the last pork rib from earlier in the week, as well as the last Scotch egg. \u00a0In fact, I just finished as I was typing this up. \u00a0These I drenched in Habanero sauce. \u00a0I also ate a whole lemon. \u00a0I love eating whole lemons and limes. \u00a0Grosses the family out. \u00a0Well, at least makes them make funny, contorted faces!<\/p>\n","protected":false},"excerpt":{"rendered":"
Breakfast started at 5 am. \u00a0I couldn’t sleep since 3:30 am for some reason so I got up and started working (I work from home). \u00a0I had a leftover boiled egg (good things to keep on hand) and a banana. \u00a0At around 9 am, it felt like lunch time (or the Hobbit’s “second breakfast”). \u00a0So […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,13],"tags":[9,12,10],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-diningout","category-leftovers","tag-breakfast","tag-dinner","tag-lunch"],"_links":{"self":[{"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":1,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":69,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions\/69"}],"wp:attachment":[{"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kellycrawford.org\/paleo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}