Archive for October 14th, 2013

Chorizo Stuffed Poblano (Pasilla) Peppers

  When I went to the store I saw Pasilla peppers that looked to me just like Poblano peppers like you would see in a Chile Relleno.  When I looked it up on Google, I found out that they were one and the same (Doh!).  So I made chorizo stuffed poblano peppers from this website […]

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Lunch at Taco Casa

I ended up working from Starbucks quite a bit today, as my daughter’s window decided that the first rainy day in weeks was the right time to not roll up all the way.  So we traded cars at lunch and I dropped off the car with the mechanic.  Taco Casa was nearby so I grabbed […]

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Ham & Egg Cups

Ham & Egg Cups

This breakfast was very similar to a recipe in Paleo Comfort Foods (see link on the right under Books), p 220.  I varied it a bit, though.  First, my ham slices were too narrow to hold the egg, so I criss-crossed two slices (after spraying some coconut oil in the muffin pan).  I then put […]

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